Mushroom Production & Marketing

Skill Course on Mushroom Production & Marketing


 India is blessed with a varied agro-climate and an abundance of agricultural waste, making it suitable for the cultivation of all types of temperate, sub-tropical, and tropical mushrooms. Mushroom cultivation requires less land compared to other agricultural products and can be pursued as an indoor activity, offering self-employment opportunities.

Taking the above into consideration, a skill course on Mushroom Production & Marketing has been designed by Parishkar College of Global Excellence (Autonomous), Jaipur.


  • Produce mushrooms at indoor and outdoor locations
  • Understand the nutritional and medicinal value of different types of mushrooms to identify customer needs
  • Plan business and marketing strategies
  • Understand different types of mushrooms (edible and poisonous) and mushroom production
  • Learn the cultivation of different edible mushrooms
  • Acquire knowledge of the climatic requirements for mushroom cultivation
  • Build knowledge on diseases and pests of mushrooms and their management
  • Learn the preparation of value-added products from mushrooms
  • Develop entrepreneurship skills for operating a profitable business in the domestic and export segments

Where will Skill Courses on Mushroom Production and Marketing Take Me

Career Job prospects

  1. Quality Control: Mushroom producers need to ensure that the mushrooms meet quality standards. They inspect mushrooms for freshness, appearance, size, and absence of defects.
  2. Inventory Management: Professionals in this field keep track of mushroom stocks, monitor supply and demand, and plan for production cycles to meet market needs.
  3. Marketing and Sales: Mushroom marketing involves promoting and selling mushroom products to wholesalers, retailers, and consumers.
  4. Customer Relations: Professionals in mushroom production and marketing often interact with customers, addressing inquiries, providing product information, and resolving any issues.
  5. Business Development: This involves identifying opportunities for growth, exploring new markets, establishing partnerships, and developing new product lines or value-added mushroom products.

Learning & Teaching Methodology

Theoretical Knowledge:

Start by providing a solid foundation of theoretical knowledge about mushroom production and marketing. Cover topics such as mushroom biology, types of mushrooms, growing requirements, substrate preparation, spawn production, cultivation techniques, pest and disease management, harvesting, and post-harvest handling.

Practical Demonstrations:

Arrange hands-on practical demonstrations to reinforce the theoretical knowledge. This allows learners to see the techniques in action and gain practical experience. Set up a mushroom cultivation unit or a demonstration farm where learners can observe and participate in the entire cultivation process.

Field Visits:

During the field visits, learners can observe different cultivation methods, learn about innovative practices, and gain insights into marketing strategies.

Workshops and Training Sessions:

Conduct workshops and training sessions where learners can actively engage in discussions and share their experiences and challenges. Invite experts in mushroom production and marketing to deliver lectures, share case studies, and provide practical tips.

Assignments and Projects:

Assign practical assignments and projects to learners to apply their knowledge and skills. Assign tasks such as designing a cultivation plan, preparing a marketing strategy, or developing a business model for mushroom production.

Academic & Research Career

  1. Education and Training:

    • Obtain a bachelor’s degree in a relevant field such as agriculture, horticulture, plant sciences, or biology.
    • Pursue a master’s degree and/or a Ph.D. in a specialized area related to mushrooms, such as mycology, mushroom cultivation, or agricultural economics.
  2. Research Focus Areas:

    • Mushroom Cultivation Techniques: Study different cultivation methods, including indoor and outdoor systems, substrate preparation, spawn production, environmental control, and disease management.
    • Variety Development: Research and develop new mushroom varieties with improved yield, flavor, appearance, or disease resistance.
    • Mushroom Nutrition and Health: Investigate the nutritional content and potential health benefits of various mushroom species.
    • Mushroom Pathology: Study diseases affecting mushrooms, their causes, and develop effective disease management strategies.
    • Sustainable Production: Explore environmentally friendly and resource-efficient practices for mushroom cultivation.
  3. Academic Research:

    • Publish research findings in scientific journals and present them at conferences to contribute to the field’s knowledge base.
    • Collaborate with other researchers, institutions, and industry professionals to undertake joint research projects and expand research networks.
  4. Teaching and Mentoring:

    • Pursue academic positions at universities or research institutions to teach and mentor students interested in mushroom production and marketing.

Associated Institutions

  • International Horticulture Innovation of Training Centre (IHITC).
  •  Private Institute in Mushroom Production.

For Fee & Admission Process

Please contact: